Product name | 2043 Syngenta |
Style | Dried wrinkled |
Flavor | Medium spicy |
Color | Deep red |
Pungency in SHU | 20000-26000 SHU |
Color in ASTA | 140-150 ASTA |
Length | 12-15 cm |
Breadth | 1.5-2.5 cm |
Skin | Thick |
Capsaicin content in | 0.762% max |
Pods with stalks | 1% max |
Broken Chillies | 2% max |
Loose seeds | 2% max |
Damaged & discolor | 2% max |
Foreign material | 1% max |
Moisture | 14% max |
Quality | New crop OR A/C best |
Origin India | (Byadgi, Karnataka) |
Packing size | 1kg - 40kg (Jute/PP bags) |
Product name | Byadgi Kaddi (KDL) |
Style |
Dried Wrinkled |
Flavor | Medium Spicy |
Color | Deep Red |
Pungency in SHU | 8000-15000 SHU |
Color in ASTA | 150-160 ASTA |
Length | 10-12 cm |
Breadth | 1.0-1.5 cm |
Skin | Thick |
Capsaicin content in | 0.8-1.3% max |
Pods with stalks | 1% max |
Broken Chillies | 2% max |
Loose seeds | 2% max |
Damaged & discolor | 2% max |
Foreign material | 1% max |
Moisture | 14% max |
Quality | New crop OR A/C best |
Origin India | (Byadgi, Karnataka) |
Packing size | 1kg - 40kg (Jute/PP bags) |
Product name |
Teja S-17 |
Style |
Dried Red |
Flavor |
High Spicy |
Color |
Red |
Pungency in SHU |
75000-100000 SHU |
Color in ASTA |
50-70 ASTA |
Length |
5-6 cm |
Breadth |
0.8-1.3 cm |
Skin |
Thin |
Capsaicin content in |
0.50-0.70 max |
Pods with stalks |
1% max |
Broken Chillies |
2% max |
Loose seeds |
1% max |
Damaged & discolor |
1% max |
Foreign material |
1% max |
Moisture |
14% max |
Quality |
New crop OR A/C best |
Origin |
India(Andhra Pradesh) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Product name |
Sannam-334/S4/S10 |
Style |
Dried |
Flavour |
High Spicy |
Color |
Red |
Pungency in SHU |
50000-60000 SHU |
Color in ASTA |
50-70 ASTA |
Length |
10-12 cm |
Breadth |
1.5-2.0 cm |
Skin |
Think |
Capsaicin content in |
0.58-0.60 max |
Pods with stalks |
1% max |
Broken Chillies |
2% max |
Loose seeds |
2% max |
Damaged & discolor |
1% max |
Foreign material |
1% max |
Moisture |
14% max |
Quality |
New crop OR A/C best |
Origin |
India (Andhra Pradesh) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Product name | 273- Dry Red Chilli |
Style |
Dry Wrinkled |
Flavor |
Medium Spicy |
Color |
Red |
Pungency in SHU |
15000-20000 SHU |
Color in ASTA |
80-100 SHU |
Length |
10-12 cm |
Breadth |
1.2-1.4 cm |
Skin |
Thin |
Capsaicin content in |
0.5-0.9 max |
Pods with stalks |
1% max |
Broken Chillies |
2% max |
Loose seeds |
2% max |
Damaged & discolor |
1% max |
Foreign material |
1% max |
Moisture |
14% max |
Quality |
New crop OR A/C best |
Origin |
India (Andhra Pradesh) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Product name |
5531- Dry Red Chilli |
Style |
Dry with med wrinkled |
Flavor |
Spicy |
Color |
Deep Bright Red |
Pungency in SHU |
35000-40000 SHU |
Color in ASTA |
140-160 ASTA |
Length |
6-14 cm |
Breadth |
1.1-1.9 cm |
Skin |
Thick |
Capsaicin content in |
0.20-0.40 max |
Pods with stalks |
1% max |
Broken Chillies |
2% max |
Loose seeds |
2% max |
Damaged & discolor |
1% max |
Foreign material |
1% max |
Moisture |
12%-14% max |
Quality |
New crop OR A/C best |
Origin |
India (Karnataka/Andhra Pradesh) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Product name |
341-Dry Red Chilli |
Style |
Dry Red |
Flavor |
Spicy |
Color |
Dark Red Color |
Pungency in SHU |
20000-50000 SHU |
Color in ASTA |
100-150 ASTA |
Length |
10-12 cm |
Breadth |
1.5-2.0 cm |
Skin |
Thick |
Capsaicin content in |
0.30-0.45 max |
Pods with stalks |
1% max |
Broken Chillies |
2% max |
Loose seeds |
2% max |
Damaged & discolor |
1% max |
Foreign material |
1% max |
Moisture |
12%-14% max |
Quality |
New crop OR A/C best |
Origin |
India (Andhra Pradesh) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Product name |
Indo5- Dry Red Chilli |
Style |
Dried |
Flavor |
Spicy |
Color |
Red |
Pungency in SHU |
35000-50000 SHU |
Color in ASTA |
30-50 ASTA |
Length |
5-7 cm |
Breadth |
1.0-1.5 cm |
Skin |
Thick |
Capsaicin content in |
0.2-0.3 max |
Pods with stalks |
2% max |
Broken Chillies |
2% max |
Loose seeds |
2% max |
Damaged & discolor |
1% max |
Foreign material |
1% max |
Moisture |
14% max |
Quality |
New crop OR A/C best |
Origin |
India (Andhra Pradesh) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Product name |
Byadgi-355 Dry Red Chilli |
Style |
Long, Fully wrinkled |
Flavor |
Spicy |
Color |
Dark red |
Pungency in SHU |
8000-16000 SHU |
Color in ASTA |
80-130 ASTA |
Length |
10-14 cm |
Breadth |
1.0-1.5% max |
Skin |
Thick |
Capsaicin content in |
0.8-1.3% max |
Pods with stalks |
1% max |
Broken Chillies |
2% max |
Loose seeds |
2% max |
Damaged & discolor |
2% max |
Foreign material |
1% max |
Moisture |
12-14% max |
Quality |
New crop OR A/C best |
Origin |
India (Byadgi, Karnataka) |
Packing size |
1kg - 40kg (Jute/PP bags) |
Teja Chilli powder has sharp peppery flavor and is very hot. Teja Chilli powder is considered as one of the hottest Chilli powders in India. Perfect for soups, stir fry, stews and blends. Teja Chilli powder has a heat level of 65000 - 85,000 Scoville Units.
Made from hand-picked and sun-dried Red Chilies from Guntur, a pinch of Guntur Red Chilli powder adds the required pungency, spicy and redness to curries, sauces, and everyday cooking. Whether in an Italian arrabbiata sauce or a spicy Thai Red curry, finish with a spoonful of Indian spiciness to tie it all in. Guntur Chilli powder has a heat level of 30,000 – 1,00,000 Scoville Units.
Byadgi Chilly Powder is a popular spice in Indian cuisine known for its vibrant Red color and moderate heat. It is made from dried Byadgi chilies that are known for their unique flavor and aroma. Byadgi Chilli powder is preferred in the manufacture of pickles, masala products, and meat preparation, grilled items because it helps them to obtain the best color naturally. Byadgi Chilli powder has a heat level of 8000 - 15,000 Scoville Units.
Shark Teja Dry Red Chilli is available with stem, stemless, and stemcut. Following are the specifications of the chilli
Product Name | Shark Teja |
Style | Dried Red |
Flavor | Spicy |
Color | Red |
Pungency in SHU | 60000-90000 SHU |
Color in ASTA | 60-80 ASTA |
Length | 7-9cm |
Breadth | 0.8-1.3 cm |
Skin | Thin |
Capsaicin content in |
0.5-0.7 max |
Moisture | 12%-14% max |
Quality | New crop OR A/C best |
Origin | India (Andhra Pradesh) |
Packing size | 1kg - 40kg (Jute/PP bags) |